SIMPLE BREAKFAST

granola bar: housemade granola, oat milk, yogurt + berries

toast bar: seeded + gluten free toast w/ coconut oil, almond butter, avocado + sprouts

oats bar: overnight oats w/ nuts, dried fruit, chia, berries + maple syrup

BRUNCH 

veggie scramble w/ seasonal veggies + herbs | sweet potato hash | breakfast sausage | rosemary biscuits w/ honey butter | fruit 

coconut oil roasted veggie frittata | arugula salad w/ mandarins, roasted sunflower seeds + honey tahini dressing | yogurt, housemade granola, + fruit | english muffins w/ honey butter 

shakshuka: eggs baked in flavorful tomato-based sauce, topped with feta or goat cheese chevre | crunchy french bread + rosemary butter | garlicky sauteed greens or lemony kale salad

bagels w/ cream cheese, lox, tomatoes, cucumbers, red onions + capers | soft boiled eggs | yogurt + housemade granola | fresh fruit ​

GRAZING BOARD + SNACKS

an indulgent spread of cheeses, meats, fresh & pickled veggies, dips, nuts, fruit, and assorted crisps

LUNCH

black bean burgers w/ matcha basil aioli | arugula salad w/ sweet corn, cherry tomatoes + tomato basil vinaigrette 

​roasted tomato soup w/ coconut milk, dill, basil, & housemade croutons | grilled cheese sandwiches with goat cheese + white cheddar, cooked in savory rosemary butter

​mediterranean spread: hummus, muhammara, m’naish, tabbouleh salad, pickled veggies & olives, dolmas, feta 

buckwheat noodles sauteed in sesame oil | broccoli sauteed w/ ginger + garlic | vinegar marinated cucumber salad | various toppings: green onion, pickled carrots, & crispy onions

​DINNER 

quinoa with coconut oil roasted beets, sweet potatoes, & cauliflower | roasted bell peppers, red cabbage slaw, arugula, avocado & a honey miso tahini dressing

creamy risotto w/ butternut squash or mushrooms | sauteed greens w/ garlic | fresh bread w/ sage butter | green salad w/ apple, pumpkin seeds + sage vinaigrette  

​dahl w/ red lentils, sweet potatoes, and shiitake mushrooms | forbidden rice | warm flatbread | mixed green salad w/ spiced pumpkin seeds, goat cheese + pomegranate vinaigrette dressing 

​salmon [&/or tofu] with ginger + sesame | violet rice | charred romaine with tonnato-cesar dressing 

​pomegranate chicken | quinoa w/ fresh herbs + mint | garlic seared brocolini | warm pita | arugula and beet salad w/ candied walnuts, feta + apricot dressing 

​turkey meatloaf [&/or impossible meatloaf] | smashed potatoes with butter + garlic | brocolini with piment d’ville + lemon | mixed green salad w/ candied walnuts + cranberry vinaigrette ​​

DESSERTS

fruit cobbler | jam dots! | chocolate or vanilla cake w/ rose cream | cookies! | fresh fruit & homemade chocolate